Friday, August 26, 2011

Cycling and the Art of Moving In

The school year has started once again, but this time there's been a new take on moving in. One that involves bicycles! Check it out:

Monday, August 22, 2011

Green Roars On...

Check out Carroll College's new great steps towards sustainability and being green!!


In the spirit of cost savings and our institutional commitment to sustainability, the 2011/2012 Carroll College Catalog will no longer be a printed paper document and is all online at: It’s easy to use and navigate—check it out!

And, in more green news—this time on the “buy local” front—our campus food service provider Sodexo has instituted its Better Tomorrow Plan ( and as part of it has taken reps out in the field to tour the Wheat Montana Organic Wheat Field and bakery. As a result, Sodexo will be using Wheat Montana flour in Sodexo’s homemade pizza dough offered on campus. Sodexo has also switched to using some Wheat Montana breads and buns, plus the Wheat Montana 7-Grain Hot Cereal will be worked into the menu at the Campus Center STAC.

Way to go Carroll College!!!

Thursday, August 18, 2011

Cycling Educator Brings Guidance to Helena

Mighk Wilson, a professional cyclist and educator from Orlando, Florida brought his vision and know-how to Helena to help guide the city's cyclist-friendly development.

Thursday, August 11, 2011

Check out this Article About how you can stop wasting water to save energy!

Friday, August 05, 2011

Saving Energy and Conserving Water

Check out this article in the Scientific American Journal about how saving energy means conserving water for the US!